Customers tell us that John’s Farm grass-finished beef has more wholesome flavor and is more tender than other grass-fed beef they have tried. The difference can be attributed to the quality of grass and to raising calves 24+ months which means the animals frame is solid and its energy is used to build fat (marble) into its beef which is what adds favor and tenderness.

Yes, John's Farm Beef is available by the quarter beef bundle and half beef bundle.

We have a list of the various options available when placing a half beef order. The Half Beef Bundle cut choices are filets, strip steaks, ribeye steaks, brisket, chuck roasts, are roasts, chicken fried steak, fajita meat, round roasts, stew meat, flank steak, skirt steak, offal, tri-tip, sirloin steak, rump roast, pikes peak roast, ribs, and ground beef. The offal (liver, tongue, heart, oxtail, and fat) are optional; only available upon your request. Cuts are customized to your preference; for example, thickness of steaks, approximate size of roasts, blend of ground, and more.

John's Farm Half Beef Bundle is sold by processed weight, which means you pay for the beef that is going into your freezer. In comparison, other producers sell by live or hanging weight. We believe our customers should only pay for the amount of beef they receive instead of the unusable weight that is included in hanging or live weight.

Please contact us to get more details on processing dates - since March 2020, processing dates have changed often.

John’s Farm is the only beef-producing family farm in Oklahoma with these certifications:

* Certified Organic - USDA and OK Dept of Agriculture

*Real Organic Project

* USDA verified grass-finished

* Animal Welfare Approve

John's Farm Beef are red and black Angus.

99% of each calf's diet is forage/alfalfa; 1% of each calf's diet is organic barley. 100% of each calf's diet is certified organic and grown on our farm. USDA has verified John's Farm Beef as grass-finished.

Our livestock program allows cattle to freely graze on environmentally friendly pastures, soak up sunshine, and flourish on organic forage. As a result, livestock a calm, healthy, and provide an exceptional product for consumers. Regenerative agriculture has been practiced on John’s Farm for 25 years which benefits livestock, wildlife, and the environment.

We are pleased to offer consumers a healthier than average choice of beef. Our beef has been tested and the results prove John’s Farm Beef provides health benefits which surpass the grass-fed standard. Omega6-3 ratio – 1.8; CLA – 9.8. Healthy fat is essential for healthy bodies; one way to obtain healthy fat is by consuming healthy meat. Be sure to ask questions and request test results when comparing beef; industry averages are only general in nature and you want the specifics.

• Do the research; use Google on national brands. Look for where the beef comes from, what is fed to beef, at what size are beef processed, is the beef well marbled. For example, if a calf is processed at 1,000 lbs, or less, the meat will be very lean with little marbling which means the taste and tenderness will vary from John's Farm Beef.

• Look closely at the label and the claims made by the brand or producer. What inspections, certifications, and verifications are on the package. For example, a farm with the name