The Conscious Kitchen Kids Cooking Camp

$250.00

Do you wish you had learned more skills as a child in the kitchen?? Do you have budding chef’s who always want to be with you when you are cooking dinner or baking?? Then Conscious has a camp designed with those kids in mind. We are offering our first of many Kids in the Kitchen Camps that will not only be fun, but build your children’s confidence in the kitchen and in their selves out of the kitchen. Class size is limited to just 20 students who will work in groups of 5. The class will be hands on , working, standing and cooking . Students will need to dress comfortable, good shoes for standing and if hair is past shoulder length will need it pulled back in a bun.

Each class will be approximately 2 hours unless otherwise noted. Students are expected to be respectful, attentive and engaged. Ages 7-11 is what this course is designed for.

Times are 3/24th--3/28 4:30 PM TO 6:30 PM

4/21-4/25 4:30 PM TO 6:30 PM

May 12th-16th 4:30 pm to 6:30 pm

Cost is $250 per student.

Agenda will be : Having an eggcellent day- learning all the ways to prepare eggs , next up will be learning that magical art of real gravy, perfecting that grilled cheese, homemade bread and last but not least how about Pie Friday :). Your kiddos will leave with a mini recipe book all their own, a certificate that they completed The Conscious Kitchen Camp and a big smile on their face knowing they have skills to make basic, homecooked goodness.

3 camps to choose from :

March 24th-28th

April 21st-25th

May 12-16th

Kids camp ages 7-11:
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Do you wish you had learned more skills as a child in the kitchen?? Do you have budding chef’s who always want to be with you when you are cooking dinner or baking?? Then Conscious has a camp designed with those kids in mind. We are offering our first of many Kids in the Kitchen Camps that will not only be fun, but build your children’s confidence in the kitchen and in their selves out of the kitchen. Class size is limited to just 20 students who will work in groups of 5. The class will be hands on , working, standing and cooking . Students will need to dress comfortable, good shoes for standing and if hair is past shoulder length will need it pulled back in a bun.

Each class will be approximately 2 hours unless otherwise noted. Students are expected to be respectful, attentive and engaged. Ages 7-11 is what this course is designed for.

Times are 3/24th--3/28 4:30 PM TO 6:30 PM

4/21-4/25 4:30 PM TO 6:30 PM

May 12th-16th 4:30 pm to 6:30 pm

Cost is $250 per student.

Agenda will be : Having an eggcellent day- learning all the ways to prepare eggs , next up will be learning that magical art of real gravy, perfecting that grilled cheese, homemade bread and last but not least how about Pie Friday :). Your kiddos will leave with a mini recipe book all their own, a certificate that they completed The Conscious Kitchen Camp and a big smile on their face knowing they have skills to make basic, homecooked goodness.

3 camps to choose from :

March 24th-28th

April 21st-25th

May 12-16th

Do you wish you had learned more skills as a child in the kitchen?? Do you have budding chef’s who always want to be with you when you are cooking dinner or baking?? Then Conscious has a camp designed with those kids in mind. We are offering our first of many Kids in the Kitchen Camps that will not only be fun, but build your children’s confidence in the kitchen and in their selves out of the kitchen. Class size is limited to just 20 students who will work in groups of 5. The class will be hands on , working, standing and cooking . Students will need to dress comfortable, good shoes for standing and if hair is past shoulder length will need it pulled back in a bun.

Each class will be approximately 2 hours unless otherwise noted. Students are expected to be respectful, attentive and engaged. Ages 7-11 is what this course is designed for.

Times are 3/24th--3/28 4:30 PM TO 6:30 PM

4/21-4/25 4:30 PM TO 6:30 PM

May 12th-16th 4:30 pm to 6:30 pm

Cost is $250 per student.

Agenda will be : Having an eggcellent day- learning all the ways to prepare eggs , next up will be learning that magical art of real gravy, perfecting that grilled cheese, homemade bread and last but not least how about Pie Friday :). Your kiddos will leave with a mini recipe book all their own, a certificate that they completed The Conscious Kitchen Camp and a big smile on their face knowing they have skills to make basic, homecooked goodness.

3 camps to choose from :

March 24th-28th

April 21st-25th

May 12-16th